Jellied Cranberry Salad 26 Nov 12

2 – 3oz boxes raspberry jello
1 – 14oz can jellied cranberry sauce
2 cup boiling water
8oz container sour cream

Dissolve jello in boiling water. Stir in cranberry sauce and sour cream. Refrigerate until almost set. Beat with an electric mixer; then pour in a serving bowl. Return to refrigerator until set.