30 ounce can green beans, drained
10-3/4 ounce can cream of mushroom soup
3/4 cup milk
2-3/4 ounces French-fried onions
1/8 tsp pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 2 quart ovenproof casserole dish. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes more.