Halloween Popcorn Treats 31 Oct 12

1/2 cup candy corn
vegetable cooking spray
4 cups miniature marshmallows
8 cups air popped corn

Lightly coat a 6 quart Dutch oven, spray a 13×19 baking pan with vegetable spray. Slice each piece of candy corn in half lengthwise. In Dutch oven over very low heat, melt marshmallows, stirring constantly. Remove from heat. Add popcorn, stirring to coat evenly; stir in candy corn. Using wax paper, press mixture evenly into pan. Let cool about 1 hour and cut into 24 squares.