1 pkg vanilla pudding, not instant
1 pkg tapioca pudding, not instant
3 cups milk
1 pkg strawberry Jello
1 pint fresh strawberries
8oz carton Cool Whip
Pour milk into saucepan. Slowly stir puddings into milk. Cook over medium heat, stirring constantly it comes to a full boil and starts to thicken. Next, add Jello and stir. Cool mixture well. When cooled, add sliced strawberries and Cool Whip.