Golden Graham Smores 28 Sep 12

3/4 cup light corn syrup
3 tbsp butter
1 pkg milk chocolate chips
1 tsp vanilla
9 cups Golden Graham cereal
3 cups miniature marshmallows

Pour cereal into a large bowl. Grease a 9×13 inch pan. Heat syrup, butter and chocolate chips to boiling; stirring constantly. Remove from heat and stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows, 1 cup at a time. Press into a buttered pan with the back of a large, buttered spoon. Let stand 1 hour. Cut into 2 inch squares.