10 large flour tortillas
2 boxes cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimentos, finely chopped
1 pkg ranch dressing
2 tablespoons jalapenos, finely chopped

Soften cream cheese and mix in the powdered ranch dressing. Add the pimentos, black olives and jalapenos. Spread evenly over the flour tortillas. Roll tightly. Cover and chill for about one hour. Slice into pinwheels.