Bacon Wrapped Water Chestnuts 17 Sep 12

5oz can whole water chestnuts
1/2 cup soy sauce
6 slices bacon
brown sugar

Roll chestnuts in sugar. Cut bacon in thirds and wrap each chestnut in a bacon strip. Secure with a toothpick and put in a pan. Pour soy sauce over the chestnuts and bacon. Refrigerate for 1 hour. Bake at 400 degrees for 20 minutes. Place in a crock-pot to keep warm.