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2 cans tuna3/4 cup dressing or mayonnaise1/2 cup onion, chopped1/2 cup celerysproutstomatoescucumberspita pockets
Combine tuna, mayonnaise, onion and celery. Fill pitas with the tuna salad. Add the remaining ingredients.
KNUJ’s FFA Broadcast crew of Larry Baumgardt, and Jim Bartels bring years of broadcast and FFA expertise to the airwaves each year from both the National FFA Conventions. Stay tuned for interviews and updates from …