Pasta and Garden Salad 01 Aug 12

1 – 8oz pkg of your favorite pasta
2 chopped green peppers
1 cup chopped tomatoes
1 cucumber, chopped
1/2 cup vegetable oil
3/4 cup vinegar
1 cup sugar
2 tbsp water
1/2 tsp salt

Mix the oil, vinegar, water, sugar and salt together. Cook the macaroni until done. Toss in vegetables and pour the dressing over it all and toss. Let chill overnight in refrigerator.