Garden Pizza 06 Aug 12

2 pkgs crescent rolls
1 – 8oz jar mayonnaise
2 – 8oz pkgs cream cheese
1 pkg ranch dressing
tomatoes, diced
cucumbers, diced
green peppers, diced
celery, diced
radishes, thinly sliced

Spread crescent rolls in a 9×13 inch baking pan to form crust. Bake as per directions until brown; cool. Mix cheese, mayonnaise and dry ranch dressing. Spread over cooled crust; top with vegetables. Sprinkle with Parmesan cheese. Chill and serve.