Swedish Apple Pie 24 Jul 12

4 cups sliced, peeled apples
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup butter
dash of salt
1 cup sugar
1 cup flour
1 egg
1/2 cup chopped nuts

Fill an 8 inch pie pan with apples. Sprinkle with brown sugar and cinnamon. Mix butter, salt, sugar, flour, egg and nuts together. Sprinkle on top of apples. Bake in a 350 degree oven for one hour. This makes it own crust. Serve with vanilla ice cream or whipped topping.