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4 cups cooked and riced potatoes1/2 cup cream2 T sugar2 tsp salt1 cup flour
Mix ingredients together. Divide into 8 balls. Roll thin on floured board. Bake on hot grill until done.
KNUJ’s FFA Broadcast crew of Larry Baumgardt, and Jim Bartels bring years of broadcast and FFA expertise to the airwaves each year from both the National FFA Conventions. Stay tuned for interviews and updates from …