1 pkg yellow cake mix
1 can crushed pineapple
1 pkg instant vanilla pudding
1 – 8oz pkg cream cheese, softened
1 cup milk
1 – 8oz carton Cool Whip

Prepare cake as directed. Cool. Poke holes in top of cake. Drain pineapple and spread over top of cake. Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip and store in refrigerator.