German Meatballs 16 Jul 12

2 lbs ground beef
1 pkg dry onion soup mix
1 cup bread crumbs
2 eggs

Mix and make into meatballs and put into a 9×13 inch pan.

Mix and heat on stove for 5 minutes, the following:

1 cup sauerkraut, drained
1 cup brown sugar
1 – 12oz chili sauce
12 oz water
1 can whole cranberry sauce

Pour over meatballs, cover and bake for 1 hour at 350 degrees.