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1 – 8oz cream cheese, softened1/2 cup mayonnaise3/4 cup stuffed pimento olives, chopped2 Tbs olive juice1/2 cup chopped pecans
Mix all ingredients together. Serve with cocktail rye bread or assorted crackers.
KNUJ’s FFA Broadcast crew of Larry Baumgardt, and Jim Bartels bring years of broadcast and FFA expertise to the airwaves each year from both the National FFA Conventions. Stay tuned for interviews and updates from …