1 lb ground beef
1 can diced tomatoes, undrained
1 can whole kernel corn, drained
1 pkg beef ramen noodles
1/4 to 1/2 cup water, optional
In a large skillet, cook beef until done; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.