Beef Stew 11 May 12

2 lb stew meat
1/2 cup flour
1-1/2 cup beef broth
1 tsp Worcestershire sauce
2-3 carrots, sliced
3 potatoes, peeled and cubed
2 stalks celery, sliced
1 onion, quartered
1 can tomatoes, drained and cut
1 bay leaf

Put stew meat in crock pot and pour flour over meat. Add beef broth and stir. Add remaining ingredients and stir to mix well. Cook on low 10-12 hours or on high 4-6 hours.