Baked Spaghetti Casserole 31 May 12

1 lb ground beef, cooked and drained
1 lb pkg lite Velveeta cheese
1 large jar spaghetti sauce
1 bag grated mozzarella cheese
1 box spaghetti, cooked and drained

Preheat oven to 350 degrees. Butter a 9×13 casserole dish and line with chunks of Velveeta cheese. Put cooked spaghetti on top of cheese. Cover spaghetti with cooked beef. Pour jar of spaghetti sauce over this. Top with more Velveeta and some mozzarella cheese. Bake 40 minutes at 350 degrees.