Yogurt Salad 13 Mar 12

2 – 3oz pkgs lemon jello
2 cartons lemon yogurt
1 carton Cool Whip

Dissolve jello in 1-1/2 cups hot water. When completely dissolved, add 1-1/2 cups cold water and mix well. Let sit in refrigerator to thicken. Beat in the yogurt until mixed well. Fold in the Cool Whip and pour into mold. This makes a large mold. You can use any flavor you like, just use the same flavor of yogurt as the jello.