Strawberry Salad 09 Mar 12

1 large box strawberry Jello
2 cups boiling water
1 large box strawberries
1 small can pineapple, drained
1 pkg cream cheese
1 cup powdered sugar
1 tsp vanilla
1/2 pt whipping cream
2 bananas, chopped
1/2 cup finely chopped nuts

Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add strawberries, pineapple and bananas. Pour into a 9×13 pan. Chill until firm; then top with icing. For icing, soften cream cheese and beat in powdered sugar. Add vanilla and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello mixture. Sprinkle top with 1/2 cup chopped nuts. Make one day before serving.