Italian Pasta Salad 20 Mar 12

3-4 cups cooked pasta
1 head cauliflower
1 pepper
1 bunch broccoli
1 onion
1/2 lb crisp fried bacon
1 bottle Italian salad dressing
1/4 cup sugar
1 tsp salt

Cook pasta; drain and cool. Cut up broccoli, cauliflower, pepper, onion, tomatoes and crumble bacon into large bowl. Add pasta to vegetables. Pour salad dressing, sugar and salt in bowl and stir well. Refrigerate before serving.