Crock Pot Spaghetti 12 Mar 12

1 lb ground beef, browned
1/2 tsp garlic powder
5 cups tomato juice
1/4 tsp pepper
1/4 tsp allspice
1/4 cup chopped onion
2 cans tomato sauce
2 cans mushrooms, drained
1 tsp salt

In crock pot, put ground beef; add rest of the ingredients. Stir well and cover 8 hours on low. The last hour, turn on high and add 8 ounces of broken, dry spaghetti. May serve with lettuce salad and garlic toast.