Cheesy Potatoes 27 Mar 12

8 medium potatoes
1 stick butter
1/2 cup sour cream
1-1/2 cup shredded cheese
1 cup chopped, cooked bacon

Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter, sour cream, 3/4 cup bacon and 1 cup of cheese. Spread potatoes in casserole dish. Sprinkle with remaining cheese and bacon. Bake in 350 degree oven for 20 minutes.