1 Hershey chocolate bar
1/4 cup butter
30 marshmallows
2-3 tbsp milk
1 cup lite whipping cream
4 oz lite sour cream
1 tbsp vanilla
1 can lite cherry pie filling

Melt Hershey bar and butter. Pour into 12 cupcake liners. Melt marshmallows and milk. Let cool. Whip whipping cream, sour cream and vanilla together. Fold into marshmallow mixture. Spoon into chocolate lined cupcake liners. Spoon cherry pie filling over top and keep chilled.