2 lbs 93% lean ground beef
2 cans Healthy Request Cream of Mushroom Soup
2 cans no-added-salt green beans
2 lg bag tater tots
Preheat oven to 400 degrees. Coat a 9×13 inch baking pan with nonstick cooking spray. In a large skillet over medium heat, brown ground beef until cooked through. Discard excess fat and rinse under hot water. Pour into baking pan. Spoon soup over browned ground beef and stir to mix well. Drain and rinse green beans. Pour evenly over ground beef and soup mixture. Arrange tater tots on top of beef mixture in a single layer. Bake, uncovered, for about 45 minutes.