Low-Fat Chicken Stew 30 Jan 12

3 chicken breasts, cooked, skinned and cubed
1 tsp chili powder
1 tsp cumin
1 large onion, chopped
1 large bell pepper, chopped
1 garlic clove, minced
2 cans stewed tomatoes
3 cans pinto beans
2/3 cup picante sauce
salt and pepper to taste

Mix all ingredients together and simmer on low for 1-2 hours or crockpot on low overnight. May serve over corn chips and add grated cheese and sour cream