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1 cup flour1 cup milk1/2 tsp salt1 tsp sugar1 egg, unbeaten
Heat 1-1/2 lbs shortening lard to 365 degrees. Mix ingredients together. Dip rosette iron in batter; then in hot lard. Fry until crisp. Cool; then dip in sugar or powdered sugar.
It’s Winthrop Day today (THU) on KNUJ as our 2014 Town Days Tour continues. Mike Lemmer is broadcasting from Eagle’s Landing in Winthrop this afternoon as we celebrate the community. Mike’s guests will include Winthrop …