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1 cup flour1 cup milk1/2 tsp salt1 tsp sugar1 egg, unbeaten
Heat 1-1/2 lbs shortening lard to 365 degrees. Mix ingredients together. Dip rosette iron in batter; then in hot lard. Fry until crisp. Cool; then dip in sugar or powdered sugar.
KNUJ’s FFA Broadcast crew of Larry Baumgardt, and Jim Bartels bring years of broadcast and FFA expertise to the airwaves each year from both the National FFA Conventions. Stay tuned for interviews and updates from …