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1 cup flour1 cup milk1/2 tsp salt1 tsp sugar1 egg, unbeaten
Heat 1-1/2 lbs shortening lard to 365 degrees. Mix ingredients together. Dip rosette iron in batter; then in hot lard. Fry until crisp. Cool; then dip in sugar or powdered sugar.
Author William Lass will be at the Treaty Site History Center in Saint Peter on Thursday. He will be talking about his new book “Shaping the North Star State: A History of Minnesota’s Boundaries.” William …