Turkey Noodle Soup 29 Nov 11

4 cups chikcen broth
dash black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked turkey

Heat broth, pepper, carrots and celery in 2 qt saucepan over medium high heat; bring to a boil. Stir noodles and turkey in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender; stirring often.