Home Style Stuffing 21 Nov 11

11 slices wheat bread, toasted and cut into 1/2 inch cubes
11 slices white bread, toasted and cut into 1/2 inch cubes
1-1/2 tsp poultry seasoning
1 can cream of chicken soup
1-3/4 cups water
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup butter

Preheat oven to 350 degrees. Combine bread and poultry seasoning; set aside. Combine soup, water, onion, celery, pepper and butter in saucepan. Bring to a boil; stirring occasionally. Pour soup mixture over seasoned bread; mix well and pour into a 9×13 inch greased baking pan. Bake 25-30 minutes for fill a 15-17 pound turkey just before roasting.