Cheesy Potatoes 10 Nov 11

2 lbs hash browns, thaw slightly
2 cups shreded Cheddar cheese
1 – 12oz sour cream
1 can cream of chicken soup
1 onion, minced
1 tsp salt
1/2 cup melted butter
crushed Corn Flakes

Mix all ingredients together, except butter and Corn Flakes. Put into buttered casserole. Sprinkle crushed Corn Flakes on top. Pour over 1/2 cup melted butter. Bake 1 hour at 350 degrees.