Pumpkin Pie 05 Oct 11

1 cup pumpkin
1 tsp cinnamon
1/4 tsp ginger
1/8 tsp cloves
1/8 tsp nutmeg
1 pkg marshmallows
1 cup whipping cream, whipped
baked pie shell

Melt pumpkin, spices and marshmallows in a double boiler or over low heat. Cool. Fold in whipped cream. Pour into baked pie shell. Top with whipped cream prior to serving.