Pumpkin Fudge 07 Oct 11

2 cups sugar
2 tbsp pumpkin
1/4 tsp cornstarch
1/4 tsp pumpkin pie spice
1/2 cup Carnation milk
1/2 tsp vanilla

Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ball when dropped in cold water. Add vanilla and cool; beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.