Velveeta Cheese Dip 01 Sep 11

1 lb sausage
1 can tomato soup
2 lbs Velveeta
1 small jar diced green chili peppers
32oz jar chunky sauce
diced jalapenos
1 can cheddar cheese soup

Brown sausage in frying pan; drain grease. Cut Velveeta into one inch cubes. Place in crockpot with all other ingredients. Allow to melt on low heat, stirring occasionally. Serve with tortilla chips.